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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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For peoples who love beef and ginger. Ingredients:
oil |
1 1/2 lbs flank steaks, slice |
1 tablespoon cornstarch |
1 teaspoon salt |
3 tablespoons ginger, shredded |
1 teaspoon garlic, minced |
2 cups beef stock |
2 tablespoons oyster sauce |
1 cup green pepper, slice |
8 baby bok choy |
1/2 cup green onion |
Directions:
1. In a mixing combine the beef, cornstarch and salt and mix together and let stand for 15 minutes.
2. Heat a wok and add oil and beef mixture and stir fry to a golden brown. Add in the ginger, garlic, and stock and oyster sauce and bring to a boil and after a minute add on the green pepper and bot toy and return back to a boil and reduce heat to a simmer for two minutes. Pour into a serving plate and top with green onion.
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