 |
Prep Time: 78 Minutes Cook Time: 0 Minutes |
Ready In: 78 Minutes Servings: 4 |
|
An old favorite of my mother from a Chinese cooking class. Don't ask me if it's authentic - I don't know. But it is quick, easy and delicious. Serve over hot rice, with broccoli and broiled pineapple. Ingredients:
1 lb beef tenderloin steaks or 1 lb sirloin steak |
3 tablespoons soy sauce |
1 teaspoon chinese wine or 1 teaspoon bourbon |
1 teaspoon sugar |
1 garlic clove, pressed |
1/2 inch cube fresh ginger, grated |
1 teaspoon cornstarch |
2 tablespoons oil |
Directions:
1. Cut beef into thin, 2 inch strips.
2. Combine soy sauce, Chinese wine or Bourbon, sugar, garlic, ginger root and cornstarch, and pour over beef; let marinate in refrigerator for at least one hour.
3. Heat oil very hot in skillet; sear beef pieces quickly by tossing in pan and stirring frequently.
4. Do not overcook.
5. Beef should be cooked only about 5 minutes.
|
|