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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The puffy golden batter and hint of spices in this recipe makes the moist chicken irresistible. Folks who sample this can't believe it's so simple to prepare. Ingredients:
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up |
2 teaspoons salt |
2 teaspoons dried rosemary, crushed |
1/2 cup water |
oil for deep-fat frying |
ginger batter: |
1-1/4 cups king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
1 teaspoon salt |
1/2 teaspoon ground ginger |
1 egg |
1 cup milk |
1/4 cup canola oil |
Directions:
1. Place chicken pieces in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and rosemary; add water. Cover and bake at 350° for 1 hour.
2. Remove chicken to paper towels. Cool 10 minutes; remove skin and pat dry. In a deep-fat fryer, heat oil to 350°.
3. For batter, combine the flour, baking powder, salt and ginger. Add the egg, milk and oil; beat until smooth. Dip chicken, one piece at a time, in batter. Fry chicken in hot oil for 3-5 minutes or until golden brown. Drain on paper towels and keep warm. Yield: 4-6 servings.
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