Ginger Bars (Gingerbread Cake) |
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Prep Time: 20 Minutes Cook Time: 22 Minutes |
Ready In: 42 Minutes Servings: 24 |
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These ginger bars are a family favorite. They taste great sprinkled with confectioner's sugar or with a dollop of lemon pudding. Ingredients:
1 cup shortening |
1 cup granulated sugar |
2 eggs |
1 cup water |
1/2 cup molasses |
2 1/2 cups flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon ground cloves |
1/2 teaspoon ground ginger |
1/2 teaspoon salt |
Directions:
1. In a mixing bowl, cream shortening and sugar.
2. Add eggs; beat well.
3. Beat in water and molasses.
4. Combine flour, baking soda, and spices; add molasses mixture.
5. Spread into a greased 15 x 10 x 1 pan.
6. Bake at 350 degrees for 20-22 minutes, or until bars are done.
7. Cool.
8. Dust with confectioner's sugar.
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