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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This very simple dessert is very tasty especially if you have a sweet tooth. Ingredients:
4 large pears, cored, peeled and sliced in half lengthways |
1 1/4 cups heavy cream |
1/2 teaspoon vanilla essence |
1/2 teaspoon ground ginger |
1/2 teaspoon ground cinnamon |
2 ounces superfine sugar |
Directions:
1. Preheat oven to 375°F.
2. Get yourself a baking dish that will fit the pears cut side down in one layer. Add cream, sugar, ginger, cinnamon and vanilla essence and give a good stir to mix together.
3. Now add the pears to the mixture and make sure that the pears get a good coating of the mixture and place into the oven for 30-35 minutes.Serve and enjoy!
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