Ginger-And-Spice Chicken Thighs |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Every once in a while, I get in the mood for some of the sweets spices in my dinner entree. The recipe calls for skinned, boned chicken thighs, but I always use regular ol' chicken thighs. This recipe is from Cooking Light magazine. Ingredients:
2 teaspoons ground ginger |
3/4 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground allspice |
1 lb skinned boneless chicken thighs |
cooking spray |
1/4 cup dry white wine |
Directions:
1. Combine first 6 ingredients in a small bowl; stir well. Rub chicken with spice mixture; let stand 5 minutes.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken; cook 2 minutes on each side or until browned. Add wine to skillet; cover, reduce heat to medium-low, and cook 5 minutes or until done. Spoon pan drippings over chicken.
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