Ginger and Rosemary Pork Marinade |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A delicious way to zing up your pork chops or cutlets. Allow to marinate up to 24 hours for maximum flavor. Ingredients:
1/2 cup fresh lime juice |
1 1/2 teaspoons crushed dried rosemary |
1 1/2 teaspoons ground ginger |
1 teaspoon black pepper |
1/2 teaspoon cayenne pepper |
1 clove garlic, minced |
Directions:
1. To make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl.
2. To use the marinade, pour the marinade into a resealable plastic bag, and add up to 1 1/2 pounds of pork. Seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.
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