Ginger and Macadamia Nut Balls |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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Very nice, I make these at Christmas time. Real Aussie flavour. Ingredients:
250 g gingernut biscuits, crushed |
125 g roasted macadamia nuts, chopped |
3/4 cup condensed milk |
60 g butter |
1 1/2 cups coconut |
1 tablespoon golden syrup |
Directions:
1. Combine biscuits and nuts in bowl.
2. Add the condensed milk, butter and golden syrup to a saucepan and stir over a low heat until combined.
3. Stir into biscuit mixture.
4. Form into balls and then roll in coconut.
5. Refrigerate.
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