Ginger-and-Lemon Fruit Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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If you can't find ripe mangoes, use refrigerated mango slices found in the produce section of your supermarket. Ingredients:
2 large gala or fuji apples |
2 large mangoes, peeled |
2 large red bartlett pears |
2 large navel oranges, peeled |
1 fresh pineapple, peeled and cored |
1/4 cup fresh lemon juice |
2 tablespoons honey |
2 teaspoons finely grated fresh ginger |
Directions:
1. Cut first 5 ingredients into bite-size pieces; place in a large bowl. Whisk together lemon juice, honey, and ginger. Drizzle over fruit mixture, tossing to coat. Cover and chill until ready to serve.
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