Ginger and Garlic Broccoli |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 small bunch broccoli (about 1 1/4 pounds) |
2 tablespoons vegetable oil |
3 tablespoons very thin matchsticks of peeled fresh gingerroot |
1 garlic clove, sliced thin |
2 tablespoons water |
1 1/2 tablespoons soy sauce |
seasoned rice vinegar |
Directions:
1. Cut broccoli into 1-inch flowerets. Trim and peel stems and cut into 1/4-inch slices.
2. In a 10-inch heavy skillet heat oil over moderately high heat until hot but not smoking and cook gingerroot and garlic, swirling skillet occasionally, until just golden. With a slotted spoon transfer gingerroot and garlic to paper towels to drain.
3. Add broccoli to skillet and cook, stirring frequently, until browned well, about 5 minutes. In a small bowl stir together water, soy sauce, and vinegar. Add mixture to skillet and cook until most liquid is evaporated, about 1 minute. Serve broccoli sprinkled with gingerroot and garlic.
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