Ginger and Cranberry Mule |
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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 2 |
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Made with ginger beer and adapted from [[ Shaken ]] by Bay Books Ingredients:
crushed ice |
2 ounces vodka |
2 ounces frozen cranberries |
2 1/2 ounces non alcoholic ginger beer |
7 ounces cranberry juice |
Directions:
1. Fill 3/4 full 2 highball glasses with crushed ice.
2. Divide the vodka and cranberries between the glasses.
3. In a mixing glass, mix together the ginger beer and cranberry juice and pour over the vodka.
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