Ginger And Chocolate Biscuits |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 12 |
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I love having these with a cuppa tea. Ingredients:
5 oz. plain flour |
1 oz. rice flour |
4-1/2 oz. butter, softened |
1 oz. light brown sugar |
3 oz. crystallized ginger, chopped |
3 oz. dark chocolate, chopped |
Directions:
1. Preheat oven to 350 degrees F / 180 C
2. Put all the ingredients except the chocolate in a food processor and whiz to combine.
3. Roll the dough into balls (size of large cherry tomatoes) and place on a baking tray.
4. Using a wet fork, flatten each biscuit slightly then cook for 8-12 minutes until golden and firm.
5. Carefully remove from the tray and cool on a wire rack.
6. Melt the chocolate gently in a warm oven, microwave or in a bowl over simmering water.
7. Allow to cool slightly then using a pastry brush spread the cooked biscuits with the melted chocolate or dip 1/2 of the biscuits into the melted chocolate.
8. Allow biscuits to set on parchment paper.
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