Ginger Almond Cheese Ball |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Cheeseball with ginger Ingredients:
12 ounces cream cheese |
1/2 cup candied ginger, cut up |
1/2 cup crushed almonds |
Directions:
1. Mix cream cheese at room temperature with ginger, place on wax paper and shape into ball and refg. for a couple of hours. Then roll in almonds serve with crackers.
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