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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Don't be surprised if guests propose a toast to the ice tea at your next summer party! Susan Wilson of Lamesa, Texas livens up that time-honored beverage with almond and vanilla extract. Ginger ale adds sparkle to each refreshing sip—so be ready to refill the pitcher. Ingredients:
2 cups diet ginger ale, chilled |
2 cups cold water |
1/4 cup sugar-free instant lemon iced tea mix |
1/2 teaspoon almond extract |
1/2 teaspoon vanilla extract |
Directions:
1. In a pitcher, combine all ingredients. Serve immediately over ice. Yield: 4 servings.
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