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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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My co-worker Gina makes this pasta salad and it is to die for!! I LOVE IT! You can not mess this recipe up, it is all to taste and fresh parsley and basil can be used instead of dried if you prefer. I double this recipe and I use mini bow tie pasta and 2 bottles of dressing. Ingredients:
1 (8 ounce) box spiral shaped pasta |
1 (16 ounce) bottle light caesar salad dressing (as much as you prefer) |
3 roma tomatoes, diced |
1 cup shredded parmesan cheese |
1 (4 ounce) can black olives, sliced |
1/2 cup salami, cut into strips |
1/2 cup pepperoni, cut into strips |
1/2 teaspoon ground black pepper, to taste |
1/2 teaspoon dried parsley |
1/2 teaspoon dried basil |
Directions:
1. Mix everything together! Enjoy :).
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