Gina's Mai Tai (Patrick and Gina Neely) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
ice, as needed |
1/2 cup fresh pineapple juice |
1/4 cup orange juice |
2 ounces light rum |
1 ounce dark rum |
1 ounce triple sec |
juice of 1 lime |
dash grenadine |
maraschino cherries, for serving |
orange wheels, for serving |
Directions:
1. Fill a cocktail shaker 1/2 way with ice cubes.
2. Add the pineapple juice, orange juice, light rum, dark rum, triple sec, lime juice, and grenadine and shake for 20 seconds.
3. Strain drinks into 2 ice-filled glasses and garnish with maraschino cherries and an orange wheel.
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