Gina's Green Bean Salad (Patrick and Gina Neely) |
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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds green beans, stemmed |
2 shallots, sliced thin |
6 slices deli ham, diced |
1/4 cup slivered almonds |
2 teaspoons freshly chopped dill leaves |
1 lemon, zested and juiced |
3 tablespoons olive oil |
kosher salt and freshly ground black pepper |
Directions:
1. In a large pot of boiling salted water, over medium heat, add the beans and blanch for 3 minutes. Remove from water and shock in an ice bath. Drain, pat dry and add to a large serving bowl. Add the remaining ingredients and toss.
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