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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This recipe is from Gina McCausland. Gina gladly donated this recipe for our J. Byrne Agency cookbook and she said It's easy and a very colorful side dish usually made at Thanksgiving, Christmas or Easter. Ingredients:
5 carrots, peeled & boiled until soft (or you can use 55 baby carrots) |
1 piece white bread, cut up into pieces |
1 cup milk |
2 eggs |
2 tablespoons butter, melted |
4 tablespoons parmesan cheese |
4 tablespoons sugar |
1 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees.
2. Butter an 8 x 8-inch square baking dish.
3. Mix all ingredients in blender.
4. Pour into prepared baking dish and bake for 30-40 minutes.
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