 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
From Bon Appetit 2001. This will be great for BBQs this summer. Woo! Make a day ahead. Ingredients:
1 cup water |
4 teaspoons black tea bags (such as darjeeling) |
1 cup frozen lemonade concentrate, thawed |
1 cup gin |
2 cups sparkling water |
ice cube |
Directions:
1. Bring 1 cup water to boil in a small saucepan. Add tea bags. 2. Remove from heat. Cover and let steep for 15 minutes. 3. Chill overnight. 4. Strain tea into a pitcher; discard tea bags. 5. Add lemonade concentrate and gin, then sparkling water to pitcher; stir to blend. 6. Serve over ice. |
|