Gin Coco

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This Hawaiian drink can be made wherever fresh coconuts are available — often in Latin-American markets and tropical regions of the U.S.

Ingredients:

fresh coconut

2 ounces gin

2 or 3 ice cubes

Directions:

1. Cut off the top of a fresh coconut and pour 4 ounces of the coconut water into an 8-ounce wineglass. Add the gin and ice cubes and stir.