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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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For gin enthusiasts Ingredients:
1 3/4 ounces gin |
3/4 ounce white creme de cacao |
1 1/2 ounces half-and-half |
nutmeg |
Directions:
1. Fill a cocktail shaker halfway with ice cubes; add in gin, creme de cacao, and half-and-half.
2. Shake vigorously for 5-10 seconds; strain into a chilled cocktail glass.
3. Sprinkle with a little nutmeg.
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