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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Gilda means lollipop, and the classic Gilda is a simple assembly of a guindilla (Spanish chile pepper), an anchovy and an olive. The combination of good-quality pinkish anchovies, smallish, crisp, unwrinkled chillies and a freshly pitted olive produce a sophisticaded mélange. Ingredients:
3 1/2 ounces marinated anchovies packed in oil |
10 ounces guindilla chilies, cut into 3/4-inch pieces |
8 ounces pitted green olives |
Directions:
1. Curl up each anchovy and thread it onto a cocktail stick, along with two or three guindilla chillies and an olive.
2. Stack the gilda onto a plate and serve immediately.
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