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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My Grandma (Gigi) received monthly recipe cards from the Montana-Dakota Utilies Co during World War II. This was a recipe from the month of June Year unknown. The comment on the card states: Food for Victory! Peanuts are about 28% protein. Ingredients:
4 1/2 cups peanuts, coarsely chopped |
1/4 cup butter or 1/4 cup margarine |
1 lb pork, cut in small pieces |
6 cups celery, chopped |
1 cup onion, finely chopped |
2 1/2 cups water |
1/4 cup soy sauce |
salt, to taste |
pepper, to taste |
Directions:
1. Brown meat in butter/margarine.
2. Add remaining ingredients.
3. Cover and simmer 45 minutes.
4. Serve on rice or toast.
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