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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 6 |
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My mom has been making this colorful chili for as long as I can remember. For those who want heat, add some hot sauce before serving. If you double the recipe, you'll fill a large pot. This chili freezes well, so make extra! Ingredients:
1 package mccormick's mild chili seasoning mix |
1 (28 ounce) can diced tomatoes |
1 (15 ounce) can dark red kidney beans |
1 (15 ounce) can light red kidney beans |
1 (15 ounce) can chili beans |
1 (15 ounce) can lima beans |
1 (15 ounce) can corn |
2 lbs lean ground beef |
1 (9 ounce) bag tostitos scoops |
12 tablespoons light sour cream |
8 ounces shredded cheese |
Directions:
1. Brown the meat in a large pan.
2. While the meat is cooking, begin opening the cans and pouring them into a large pot. Turn the heat on medium and let the beans begin to warm while the meat cooks.
3. Drain the meat, then add it to the pot with the beans.
4. Add chili mix.
5. Bring to a boil, then reduce heat and simmer for 1 hour.
6. Serve with chips, sour cream & shredded cheese.
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