Gigi's Creamy Sauce for Holiday Steamed Pudding |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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During WWII, the Montana-Dakota Utilities Company published monthly recipes and at Christmas, sent out a Holiday menu. This is from my grandma's (Gigi)collection of recipes from them. Ingredients:
2 egg yolks (beaten until thick) |
1/4 cup sherry wine |
3/4 cup sugar |
1/4 teaspoon almond extract |
1 cup condensed milk |
Directions:
1. Thoroughly chill milk and then whip.
2. Beat egg yolks with sugar, wine and flavoring.
3. Add cream and beat.
4. Serve on Holiday Steamed Pudding.
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