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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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It's surprisingly easy to decorate these Christmas cupcakes - all you need are Fruit Roll-Ups and Starburst candies. Happy holidays. Ingredients:
1 can (16 ounces) vanilla frosting |
cupcakes of your choice |
coarse sugar |
fruit roll-ups |
starburst candies |
Directions:
1. Frost cupcakes; dip the tops in coarse sugar. Cut a Fruit Roll-Up into thin strips. Place two strips widthwise around desired amount of Starburst candies; press together at base to attach. Form two Fruit Roll-Up strips into a bow; press together in center and press onto wrapped candy.
2. Arrange gifts on cupcakes. Store in an airtight container. Yield: varies.
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