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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A great seasoning for your favorite cut of steak was found in William Rice's book Steak Lovers Cookbook. A very easy recipe to make ahead. make plenty as you'll find many other cuts meats and seafood to use it on. The recipe calls for either a blender or food processor but I find the food processor gives more control over the grind. I like it to be more of a coarse grind. I tried it with a blender and it was very fine and hard to control. Ingredients:
1/2 cup kosher salt |
1 tablespoon dried basil |
1 tablespoon fresh coarse ground black pepper |
2 dried bay leaves, broken up |
2 1/4 teaspoons garlic powder |
2 1/4 teaspoons onion powder |
2 1/4 teaspoons dried thyme |
1/8 teaspoon cayenne pepper |
Directions:
1. Combine all ingredients in a food processor or blender and blend for 30 seconds. Transfer to a clean jelly jar or spice bottle, cover, label and store with your other spices.
2. For use on that great steak, coat steak with olive oil and sprinkle about 1/4 teaspoon of the roasting salt on each side just before cooking. Also great for grilled vegetables.
3. Enjoy!
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