Gibson House Asian Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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The Gibson House was a well known restaraunt in the Bay area of CA in the 60's & 70's. The chef who created it said it was good on everything except strawberries! Ingredients:
1/2 cup rice vinegar |
1/2-2/3 cup parsley |
1 green onion, coursely chopped |
2 teaspoons ginger, root peeled and grated |
2 1/2 tablespoons brown sugar |
1/8 teaspoon salt |
1 cup oil (use all canola or up to half olive oil) |
Directions:
1. Put all ingredients in a blender, blend on high 1-2 minutes, enjoy this frothy green dressing which will keep up to 3 weeks in the fridge.
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