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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A variation on the classic martini, the Gibson mixes gin and dry vermouth together and garnishes the cocktail with a cocktail onion. Ingredients:
2 1/2 fluid ounces gin |
1/2 fluid ounce dry vermouth |
1 cup ice |
2 pickled pearl onions, drained |
Directions:
1. Combine gin and vermouth in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass. 2. Garnish with pearl onions. |
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