Gibna Wi Bateegh (Cheese and Watermelon) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a breakfast appropriate dish. Or even brunch. serve with warm pita. I ate this alot growing up especially on a warm day. you will be surprised to see how well the cheese and watermelon complement each other. Ingredients:
2 cups chopped feta |
1 cup chopped tomato |
1/4 watermelon (cubed) |
olive oil (as needed) |
1 tablespoon dried thyme (or zattar) |
4 loaves pita bread |
Directions:
1. in a serving platter scatter the feta.
2. layer the tomatoes on top.
3. drizzle with a couple tbs of olive oil ( use more or less depending on your liking/ health consciousness)
4. sprinkle with zattar or thyme.
5. arrange watermellon around the cheese and tomato.
6. warm the pita under the broiler (care full not to burn) for just 2 minute.
7. enjoy!
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