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Prep Time: 5 Minutes Cook Time: 27 Minutes |
Ready In: 32 Minutes Servings: 6 |
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I've used this recipe for almost 25 years. Cut it out of a magazine right after I was married. Ingredients:
turkey giblets |
3 cups water |
1/2 cup turkey fat, skimmed from turkey drippings (***) |
1 cup flour |
3 cups chicken broth |
2 teaspoons salt |
1/2 teaspoon black pepper |
Directions:
1. To make giblet stock, combine giblets and water in saucepan; simmer 20 minutes.
2. Remove giblets and chop finely.
3. In separate saucepan stir together the fat and flour until blended.
4. Stir in broth, giblet stock, salt and pepper.
5. Simmer, stirring, 5 minutes until mixture thickens and no raw flour taste remains.
6. Stir in chopped giblets.
7. Cook 2 minutes until heated through.
8. ***If not enough fat from drippings, add melted butter to equal 1/2 cup.
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