Giardiniera Antipasto Hummus |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A tasty and tangy spread/dip combining hummus and giardiniera for a colorful condiment ready to be served in minutes. Ingredients:
1 (7 ounce) refrigerated hummus (or homemade) |
1/4 cup giardiniera (see recipe giardiniera for homemade) |
1/4 cup kalamata olive, chopped |
1/4 cup feta cheese (or more to taste) |
cilantro (for ganish) or fresh parsley leaves, chopped (for ganish) |
pita bread, triangles (or buschetta crips) |
Directions:
1. Spread hummus in a serving dish.
2. Slightly drain giardiniera and spoon evenly over hummus. Note: If giardiniera is too chunky, chop fine.
3. Top with Kalamata olives and feta cheese. Garnish with cilantro or parsley leaves. Serve with pita triangles or bruschetta crisps.
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