Giant Strawberries with Raspberry Dip |
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Prep Time: 125 Minutes Cook Time: 0 Minutes |
Ready In: 125 Minutes Servings: 6 |
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A creamy raspberry and cheese dip for dipping plump strawberries in. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Ingredients:
1 cup fresh raspberries |
1 cup low-fat cottage cheese |
1/2 cup part-skim ricotta cheese |
2 tablespoons nonfat evaporated milk |
2 teaspoons almond extract |
12 fresh strawberries |
Directions:
1. Puree the raspberries in the blender. Pour the puree in a bowl. Blend in cottage cheese, ricotta cheese, milk, and almond extract by hand and mix well. Place the dip in a pretty bowl and chill for 2 hours. Serve the dip surrounded by the strawberries.
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