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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I heard this cookie recipe over the radio about 1950shortly after my husband and I married, recalls Sandy Pyeatt of Tacoma, Washington. The big spicy treats are so nice and chewy, they remain my favorite to this day. Ingredients:
1 package spice cake mix (regular size) |
1/2 teaspoon ground ginger |
1/4 teaspoon baking soda |
1/4 cup water |
1/4 cup molasses |
6 teaspoons vanilla extract |
Directions:
1. In a large bowl, combine the cake mix, ginger and baking soda. Stir in water, molasses and vanilla and mix well. Roll into 10 balls.
2. Place 3 in. apart on greased baking sheets. Flatten slightly with a glass coated with cooking spray.
3. Bake at 375° for 13-15 minutes or until surface cracks and cookies are firm. Remove to wire racks to cool. Yield: 10 cookies.
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