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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 12 |
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Kids love this big cookie. Nice change from traditional birthday cake. Ingredients:
1 cup all-purpose flour |
3/4 cup quick-cooking oats or 3/4 cup old fashioned oats |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup butter or 1/2 cup margarine, room temperature |
1/2 cup brown sugar, packed |
1 egg |
1/2 teaspoon vanilla |
1 cup semi-sweet chocolate chips |
1 cup chocolate frosting or 1 cup vanilla frosting |
red fruit snacks or gumdrops or m&m's or grated chocolate |
Directions:
1. Preheat oven to 350 degrees. In small bowl, combine flour, oats, baking soda, and salt; mix well and set aside. In medium bowl, beat butter and brown sugar until well blended and creamy. Add egg and vanilla; beat well. Add flour mixture to butter mixture; mix well. Stir in chocolate chips.
2. Shape dough into a ball and place in center of round pizza pan. Pat dough into an 11 inch circle, about 1/4 inch thick. Bake 14-16 minutes are until light golden brown. Remove from oven; cool 10 minutes.
3. Transfer to serving platter. Spread with frosting. Decorate with candies.
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