Giant Peanut Butter Zebra Cookies |
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Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 6 |
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the use of refrigerated peanut butter cookie dough..makes these come together rather quickly Ingredients:
13 ounces refrigerated peanut butter cookie dough |
12 miniature peanut butter cups |
1/3 cup semi-sweet chocolate chips |
1 teaspoon crisco |
Directions:
1. heat oven to 350*.
2. divide dough into 12 equal pieces - with floured fingers, wrap 1 piece of dough around each peanut butter cup, shaping into a ball.
3. place 6 balls on ungreased sheet, arranging evenly apart.
4. refrigerate remaining balls until ready to bake.
5. bake at 350* for 11-14 minutes.or golden brown -
6. cool 1 minute, remove to rack to cool completely.
7. melt chocolate chips and crisco, drizzle over cooled cookies.
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