Giant Oatmeal-Raisin Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 cup sugar |
1/4 cup stick margarine or butter, softened |
2 large eggs |
3/4 cup applesauce |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon pumpkin-pie spice |
1/4 teaspoon salt |
1 cup regular oats |
1 cup golden raisins |
1/2 cup chopped pecans |
cooking spray |
Directions:
1. Preheat oven to 375°.
2. Beat sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Add applesauce and vanilla; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, spice, and salt in a bowl. Add to sugar mixture, beating well. Stir in the oats, raisins, and pecans. Drop dough into 24 mounds 2 inches apart onto baking sheets coated with cooking spray. Bake at 375° for 14 minutes or until golden brown. Remove cookies from pans; cool on wire racks.
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