Giant Mushroom Popover Recipe |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 3 |
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This is one of the best popovers I've ever made. It is very savory-try it for a special meal. Ingredients:
1 tablespoon butter |
1/2 cup finely minced onion |
1/2 lb fresh domestic mushroom, stemmed and thinly sliced |
1/4 lb fresh shiitake mushroom, stemmed and minced |
1 large garlic clove, minced |
3/4 teaspoon salt |
2 tablespoons dry sherry |
3 large eggs |
1 cup milk |
1 cup unbleached white flour |
Directions:
1. Preheat oven to 375’F.
2. Melt the butter in a 10 ovenproof skillet. Add the onion and saute over medium heat for 5 minutes.
3. Stir in the mushrooms, garlic and salt, and saute for another 5 minutes. Add the sherry and cook, uncovered for 10 minutes longer.
4. Meanwhile, place the eggs, milk and flour in a blender, and whip them into a smooth batter. Pour this over the mushroom mixture in the skillet, and transfer the pan to the center of the oven.
5. Bake for 25-30 minutes, or until set. Cut into wedges and serve hot or warm.
6. Serve popover with a green salad or some fresh fruit for a refreshingly uncomplicated meal.
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