Giant Chocolate Chunk Cookies |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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What do I need to describe? It's a giant cookie with lots of chocolate and nuts! Ingredients:
1 1/2 cups butter, softened |
1 cup firmly packed light brown sugar |
1 cup sugar |
1 tablespoon vanilla |
1/8 teaspoon almond extract |
3 large eggs |
3 1/2 cups all-purpose flour |
1 1/2 teaspoons baking soda |
1 1/2 teaspoons salt |
13 ounces semisweet chocolate or 13 ounces white chocolate, chopped coarse |
2 cups coarsely chopped pecans or 2 cups walnuts or 2 cups salted roasted cashews |
Directions:
1. Cream butter with sugars until light and fluffy.
2. Add vanilla and almond extracts and beat until combined well.
3. Add eggs, one at a time, beating well after each addition.
4. Sift together flour, soda and salt.
5. Add to butter mixture and beat until combined well.
6. Preheat oven to 350°F.
7. Stir in chocolate and pecans and drop level 1/4 cupfuls of batter, 3-inches apart on lightly greased cookie sheets.
8. Flatten cookies into 1/2-inch thick rounds with wet hands and bake for 12-15 minutes, or until golden.
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