Giant Burger (A Round Meatloaf) |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
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My note beside this in my recipe book is surprisingly good . The combinations of ingredients sounds strange, but they do work well together. A low-carbohydrate main course. Ingredients:
1 1/2 lbs extra lean ground beef |
1 (3 ounce) package cream cheese, softened |
1 tablespoon prepared mustard (i use yellow, but i can't see why you couldn't use another kind, adjusting for flavour) |
1 tablespoon prepared horseradish, drained |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix cream cheese, mustard and horseradish; set aside.
3. Mix meat and salt and pepper to taste.
4. Divide in half.
5. Pat on half evenly in an ungreased 8 pie pan.
6. Spread cream cheese mixture over meat in pan.
7. Shape remaining meat into an 8 circle, place on top of cheese mixture and pinch edges of meat patties together to seal.
8. Bake 55 min.
9. or until well done.
10. Remove to a serving plate and cut into wedges to serve.
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