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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Watched her make these on Everyday Italian. Looks like they were simple to make, which is good because I bet they would be eaten very quickly ! Ingredients:
1 vanilla bean |
3 tablespoons sugar |
1/2 cup butter |
1/4 teaspoon salt |
1 cup water |
1 cup all-purpose flour |
4 eggs |
olive oil (for frying) |
1/2 cup sugar, for coating |
2 teaspoons cinnamon, for coating |
Directions:
1. Cut open vanilla bean lengthwise.
2. Using back back of a knife, scrape out the vanilla seeds.
3. Add seeds to 1/2 cup sugar and 2 tsp cinnamon, stirring to combine; set aside.
4. In a medium saucepan, combine butter, salt, 3 tbsp sugar and water over medium heat.
5. Bring to a boil.
6. Take pan off the heat and stir in the flour.
7. Return pan to heat and stir continuously until mixture forms a ball, about 3-5 minutes.
8. Transfer flour mixture to a medium bowl.
9. Using an electric hand mixer on low, add eggs, 1 at a time, blending each well.
10. Beat until smooth.
11. If not using dough immediately, cover with plastic wrap and refrigerate.
12. Meanwhile pour enough oil into a large fry pan to reach a depth of 2 inches.
13. Heat oil over medium heat until temp reaches 375°F.
14. Using a small ice cream scooper or 2 small spoons, carefully drop about a tablespoon of the dough into the hot oil, frying in batches.
15. Turn the zeppole once or twice, cooking until golden and puffed up, about 5 minutes.
16. Drain on paper towels.
17. Toss with cinnamon sugar.
18. Serve immediately.
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