 |
Prep Time: 2 Minutes Cook Time: 25 Minutes |
Ready In: 27 Minutes Servings: 4 |
|
This recipe is easy and delicious, and it looks cool that you can make your own sauce Ingredients:
1/4 cup olive oil |
4 garlic cloves, sliced in half |
1 (35 ounce) can italian-style tomatoes |
3 basil leaves, cleaned and chopped |
salt & pepper |
Directions:
1. Place garlic and olive oil in large sauce pan.
2. Turn heat to medium and cook until garlic is soft and lightly browned.
3. Crush the tomatoes and add with their juices.
4. Add basil, salt and pepper.
5. Bring to a boil, then lower heat to a simmer and cook until thickened approximately 20 to 25 minutes.
|
|