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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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âDianne Conway, London, Ontario Ingredients:
2 cups pineapple juice |
2 cups orange juice |
1 cup grapefruit juice |
1 cup lemonade |
2 cups ginger ale, chilled |
grenadine syrup |
Directions:
1. In a large pitcher, combine juices and lemonade. Refrigerate until chilled. Just before serving, stir in ginger ale. Pour into chilled glasses; slowly add grenadine to each. Yield: 8 servings (2 quarts).
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