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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 32 |
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âBecause my son's birthday is so close to Halloween, I make this for his party every year, says Katheryn Sipos in Canon City, Colorado. It's always a hit with the kids-they just love it-and there's never any left!â Ingredients:
12 gummy spiders |
1 vinyl glove |
1 gallon tropical fruit punch, chilled |
2 liters lemon-lime soda, chilled |
1 quart raspberry sherbet |
Directions:
1. Pour water into an ice cube tray; add a gummy spider to each of 12 compartments. Freeze for at least 4 hours. Fill glove with water; tie or seal and freeze for at least 4 hours.
2. In a 7-qt. punch bowl, combine punch and soda. Add sherbet and ice cubes. Remove glove from hand-shaped ice; add to punch. Serve immediately. Yield: 32 servings (6 quarts).
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