 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
These cookies are so ooey-gooey and chocolaty that a gang of ghosts couldn't resist and got stuck! Ingredients:
1 cup semisweet chocolate chips |
1/2 cup butter, softened |
1 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
1 1/2 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 cup chopped pecans |
1/2 cup milk chocolate chips |
1 cup plus 2 t. mini marshmallows |
Directions:
1. Microwave semisweet chocolate morsels in a microwave-safe bowl on high for one minute, or until smooth, stirring every 30 seconds.
2. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, one at a time, beating well after each addition. Beat in vanilla and melted chocolate.
3. Combine flour, baking powder and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and milk chocolate chips. Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each cookie.
4. Bake at 350° for 10 to 12 minutes, or until set. Remove to wire racks to cool completely. Makes about 3 dozen.
|
|