 |
Prep Time: 15 Minutes Cook Time: 1440 Minutes |
Ready In: 1455 Minutes Servings: 18 |
|
A special graveyard with a copy of the dead Ingredients:
15 oreo cookies |
3 cups cold milk |
2 (4 ounce) packages jell-o chocolate pudding and pie filling |
1 (12 ounce) container cool whip topping, thawed, divided |
3 cameo vanilla cream-filled sandwich style cookies or 3 cake decorating gel or 5 candy pumpkin decorative candies or 10 pieces candy corn |
Directions:
1. CRUSH chocolate sandwich cookies in large resealable plastic bag with rolling pin or in food processor.
2. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in 3 cups of the whipped topping and half of the crushed cookies. Spoon into 13x9-inch dish; sprinkle with the remaining crushed cookies.
3. REFRIGERATE 1 hour or until ready to serve. Decorate creme sandwich cookies with decorating gel to resemble tombstones; stand up in top of dessert. Add candies. Drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts. Store leftover dessert in refrigerator.
|
|