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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
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These ghost pops are perfect for Halloween. They are the perfect size and taste great!!! Ingredients:
1 cup heavy cream |
1 tablespoon confectioners' sugar |
4 frozen ice cream bars, on sticks |
1 container black decorating gel or 1 container icing |
Directions:
1. Beat cream and sugar until stiff peaks form.
2. Spread on bars to resemble ghosts.
3. Place on waxed-paper-lined plate; freeze for 15 minutes.
4. Make eyes and mouth with gel or icing.
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