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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Hot hot hot salsa. Ingredients:
4 tomatoes |
1 onion |
2 jalapenos |
1/2 bunch cilantro |
2 dried ghost chilies |
2 limes |
3 tablespoons olive oil |
2 tablespoons sugar |
1 1/2 tablespoons salt |
1/8 cup hot sauce |
Directions:
1. Small dice onion, jalapenos, and tomatoes. Put into a large bowl.
2. Finely chop cilantro. Add to bowl.
3. Juice 2 limes into separate bowl. Add to blender.
4. Puree 2 naga jolokias in blender with lime juice. Add to bowl.
5. Add all other ingredients to bowl. Mix well.
6. Let rest for 30 minutes.
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