Ghirardelli's Award Winning Double Chocolate Brownies |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are the most awesome brownies I've ever had the pleasure of eating. I got the recipe off the back of the can of GHIRARDELLI Sweet Ground Chocolate and Cocoa, which is now widely available at most grocery stores. Makes l6-20 brownies. Ingredients:
2 eggs |
3/4 cup sugar |
1 teaspoon vanilla |
1/2 cup butter, melted |
3/4 cup ghirardelli ground chocolate |
2/3 cup flour (do not sift) |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup chopped nuts |
Directions:
1. Preheat oven to 350 degrees F.
2. Using a spoon, stir eggs with sugar and vanilla; add butter.
3. Sift GHIRARDELLI GROUND CHOCOLATE with flour, baking powder and salt.
4. Stir into egg mixture; add nuts.
5. Spread into greased 8 inch square pan.
6. Bake 20 minutes.
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