Ghirardelli Ultimate Double Chocolate Cookies |
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Prep Time: 10 Minutes Cook Time: 28 Minutes |
Ready In: 38 Minutes Servings: 12 |
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This came from a Ghirardelli ad-very rich and chocolatey. Ingredients:
1 (11 1/2 ounce) bag ghiradelli bittersweet chocolate chips |
6 tablespoons unsalted butter |
3 eggs |
1 cup sugar |
1/3 cup all-purpose flour |
1/2 teaspoon baking powder |
1 (12 ounce) bag ghirardelli semi-sweet chocolate chips |
1 cup chopped walnuts (4 oz) |
Directions:
1. In double boiler over hot water, melt the bittersweet chocolate chips and butter. In large bowl with electric mixer, beat eggs and sugar until thick; stir in chocolate mixture. In small bowl, stir together flour and baking powder. Stir into chocolate mixture. Gently mix in semi-sweet chocolate chips and walnuts.
2. On a sheet of plastic wrap, form dough into two logs, each 2 inches in diameter and about 8 inches long. Wrap tightly; refrigerate at least 1 hour or until firm. (Dough can also be frozen; thaw in refrigerator before proceeding with recipe.).
3. Preheat oven to 375 degrees. Unwrap dough. With sharp knife, cut into 3/4 inch slices. Place slices 1 1/2 inches apart on greased or parchment-lined baking sheet. Bake 12-14 minutes or until shiny crust forms on top but interior is still soft.
4. Cool on baking sheet.
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